- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anybody know what seasoning Randy Montalbano's uses for their crawfish boil?
Posted on 3/30/15 at 4:39 pm
Posted on 3/30/15 at 4:39 pm
To me they're the best tasting crawfish I have come across, anywhere.
4
Posted on 3/31/15 at 6:27 am to LSUsmartass
Lol
It comes from a bag.
It is mediocre at best.
It comes from a bag.
It is mediocre at best.
Posted on 3/31/15 at 6:29 am to LSUsmartass
Limestone
Posted on 3/31/15 at 6:43 am to LSUsmartass
Cracklin dust
Posted on 3/31/15 at 6:52 am to BayouBlue386
They're the best I've come across as for as taste
Posted on 3/31/15 at 7:28 am to LSUsmartass
quote:
To me they're the best tasting crawfish I have come across, anywhere.
I agree. Look at my posts in crawfish boil threads. That's their recipe (just didn't want to post it directly in this thread.) It's so simple while the rest of this board makes it complicated.
Posted on 3/31/15 at 7:43 am to Motorboat
most crawfish places in Breaux Bridge (crawfish capital of the world) only use cayenne pepper and butter in their water.
Simple is better sometimes I guess.
Simple is better sometimes I guess.
Posted on 3/31/15 at 7:56 am to The Levee
quote:
Simple is better sometimes I guess.
Yes.
But completely changing the way crawfish taste by omitting the bay and celery isn't one of them.
I put a considerable amount of fresh stuff in my boil. We eat it, and it makes everything better.
Posted on 3/31/15 at 8:06 am to Motorboat
quote:
Motorboat
Used your 1 bag of LA, bottle of Zats with the other normal ingredients...
Crawfish were a hit!
I typically have always used pro boil
Posted on 3/31/15 at 8:08 am to BayouBlue386
Randy will cook veggies (celery, onions, lemons, garlic) in his crawfish if you ask him at a catering event. They just don't use that stuff on a mass level in everyday operations.
Their seasoning is good enough to stand on its own for retail purposes as shown by the comments in this thread.
Their seasoning is good enough to stand on its own for retail purposes as shown by the comments in this thread.
Posted on 3/31/15 at 8:10 am to Motorboat
Will he add limestone too??
Posted on 3/31/15 at 8:52 am to The Levee
quote:
Breaux Bridge (crawfish capital of the world)
Just because they call themselves that doesn't make them the crawfish cooking capital of the world.
Posted on 3/31/15 at 8:54 am to Trout Bandit
quote:
Will he add limestone too??
that was as funny as when your boy said it earlier. ^^^
Posted on 3/31/15 at 9:03 am to Motorboat
Randy used to hunt with us, I just don't see the fascination.
Posted on 3/31/15 at 9:16 am to BayouBlue386
He puts out damn good crawfish. However, I've never been "fascinated" by anyone's crawfish other than my own.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News