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any tips for smoking pork loin roast?
Posted on 7/3/12 at 11:16 am
Posted on 7/3/12 at 11:16 am
I have 2 pork loin roast around 2.5lbs each. I’m thinking about smoking these similar to a pork butt. Should I slice or pull? What is a suggested smoke time? I’m thinking internal temp should be around 155-160. I appreciate any insight! 
1
Posted on 7/3/12 at 11:18 am to JBD1865
low and slow. pulled with just a bit of sauce. I make mine from a mango juice reduction.
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