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Anthony Bourdain being introduced to the Waffle House

Posted on 1/17/16 at 7:09 pm
Posted by I Ham That I Ham
Oh Lord, it's hard to be humble
Member since Jan 2012
10773 posts
Posted on 1/17/16 at 7:09 pm
on CNN at the moment on Charleston episode of Parts Unknown.
Posted by Coater
Madison, MS
Member since Jun 2005
33060 posts
Posted on 1/17/16 at 7:26 pm to
Watching it too. Husk looks fantastic
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36609 posts
Posted on 1/17/16 at 7:33 pm to
I had a good food trip planned before the USCe game that got flooded out. Never been to charleston I need to try to make it happen.


Still upset I had to cancel on husk

This post was edited on 1/17/16 at 7:34 pm
Posted by Ed Osteen
Member since Oct 2007
57473 posts
Posted on 1/17/16 at 7:49 pm to
It's pretty damn incredible. Ate there with my family a few years back when my sister graduated from CofC. The actual restaurant itself is gorgeous
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2776 posts
Posted on 1/17/16 at 9:51 pm to
That 1991 Stitzel Weller bourvon though...good god!
Posted by tigersfirst
Baton Rouge
Member since Apr 2013
1064 posts
Posted on 1/17/16 at 10:19 pm to
quote:

Husk looks fantastic


Went to Charleston recently and Husk was very good, although it was probably my fourth or fifth favorite meal I had while there.

Charleston has a ridiculously great food scene.
Posted by Phideaux
Cades Cove
Member since May 2008
2500 posts
Posted on 1/18/16 at 8:17 am to
Went to Husk in Nashville as I always heard about how good it was in Charleston, not impressed. I whole vibe was very pretentious from bartender to the waitress and the menu was vey random. I understand how Sean Brock sources his food so perhaps it was a bad night or I am not hip to the Nashville food crowd.
Posted by metallica81788
NO
Member since Sep 2008
8432 posts
Posted on 1/18/16 at 8:56 am to
After living in Charleston for a little bit now I've eaten at most of the great restaurants and Husk is my favorite.
Posted by Forkbeard3777
Chicago
Member since Apr 2013
3841 posts
Posted on 1/18/16 at 9:22 am to
quote:

Went to Husk in Nashville as I always heard about how good it was in Charleston, not impressed. I whole vibe was very pretentious from bartender to the waitress and the menu was vey random. I understand how Sean Brock sources his food so perhaps it was a bad night or I am not hip to the Nashville food crowd.




We do lots and lots of business in and with Nashville. We usually make the quick flight 4 to 6 times a year. I've eaten at Nashville's Husk a few times and I've finally had the pleasure of trying Charleston's while vacationing in John's Island.

First, I'm not sure how you got a pretentious vibe at the Nashville location...at all? They pride themselves on being on a locally sourced, Southern restaurant. It's not classic, French dining.

I believe Husk's philosophy is if it isn't coming from the local region, it isn't coming in through the door. Which leads to the menu. Random? It's coming from the Southern region. You're typically going to have some sort of fish, pork, chicken, duck, charcuterie, exquisite vegetables on the menu. Sure, the menu changes daily but they stay within the "Southern food tradition" limits. You aren't getting amuse-bouche in eggshells topped with foam, rock candy, and caviar....

As far as pretentiousness...Nashville's and Charleston's are vastly different. Nashville is one of the most laid-back towns in the South. You don't have to wear a coat and you won't stick out if you don't. It's a town based on musicians. Charleston is a town based on doctors and lawyers. The vibe there is far more stuffy...to its own detriment. If you aren't dressed as Colonel Sanders or some suit with pastel accents, you'll stick out.

I actually enjoy Nashville's food and drink more as well. Nashville's serves more game such as duck and deer...along with the abundant pork, ham, and Eastern Tennessee brown trout. Charleston's is based more on seafood and oysters and they just left me underwhelmed. Maybe trips to New Orleans has spoiled me, but very few places on the East Coast (outside of New York, Boston, Portland, DC) wow me with their seafood.
This post was edited on 1/18/16 at 9:25 am
Posted by hogfly
Fayetteville, AR
Member since May 2014
4640 posts
Posted on 1/18/16 at 10:14 am to
This has probably had its own thread... but if you like drunken Sean Brock stories, this G&G article about he and a bunch of bourbon afficianados doing a 24 year blind vertical Weller tasting is pretty fantastic.

LINK
Posted by Grits N Shrimp
Kansas City, MO
Member since Dec 2014
646 posts
Posted on 1/18/16 at 11:18 am to
quote:

hogfly


great read, thanks for sharing
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24353 posts
Posted on 1/18/16 at 3:17 pm to
quote:

Heinz 57 is the best, man. One or more complex sauces in the American repertoire. You want to talk shite about it. This is sauce work. Trust me, this is going to change your life.Mmm. So this brilliant human being had a recipe, it was amazing and I think he got a bad rap..


Best part imo is when he is trying to convince bourdain how great Heinz 57 sauce is

Whole scene is greatness though
Posted by Jabroni
USA
Member since Jan 2013
673 posts
Posted on 1/18/16 at 10:18 pm to
This is why I love Bourdain. He genuinely seems to enjoy a meal at the Waffle House or some street cart as much as a private meal with Bocuse.
Posted by Sisyphus
Member since Feb 2014
1823 posts
Posted on 1/19/16 at 11:57 am to
quote:

Watching it too. Husk looks fantastic


Husk and McCrady's are both amazing.

I'd put Charleston up with some of the best food cities in the country and easily one of the most overlooked.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 1/19/16 at 3:27 pm to
Texas egg bacon and cheese with covered and peppered hash browns and coffee to drink

Hungry
Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 1/19/16 at 5:56 pm to
quote:

great read, thanks for sharing


Agreed. I'm jealous as frick.
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