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Started By
Message
1" thick ribeye
Posted on 6/25/17 at 12:23 pm
Posted on 6/25/17 at 12:23 pm
Directly over coals. How many minutes on each side to get med rate to med?
11
Posted on 6/25/17 at 12:26 pm to ndtiger
It depends. How warm was the water bath and how long did you keep it in there?
Posted on 6/25/17 at 12:31 pm to ndtiger
quote:
Directly over coals
Throw that steak on the coals and cook 3 minutes per side
Posted on 6/25/17 at 3:07 pm to ndtiger
Not very and not very
Posted on 6/25/17 at 3:18 pm to ndtiger
Have you ever cooked a steak before? 
Posted on 6/25/17 at 3:34 pm to ndtiger
Use a meat thermometer
Posted on 6/25/17 at 3:51 pm to ndtiger
Tree fiddy on each side.
Posted on 6/25/17 at 4:16 pm to ndtiger
Do y'all use cast iron or a regular grill for a reverse sear?
Posted on 6/25/17 at 7:32 pm to ndtiger
Not to be a smart arse, but cows can't tell time!! Buy an instant read thermometer. I like Thermapens.
Luck!
Luck!
Posted on 6/25/17 at 7:39 pm to ndtiger
Unless you know your "system," any time someone gives you is meaningless. A thermometer will help you nail down your times to replicate in the future.
Posted on 6/25/17 at 8:10 pm to ndtiger
One inch? You making fajitas?
Posted on 6/25/17 at 8:16 pm to ndtiger
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