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Homemade Deer/Hog Burger
Posted on 9/27/14 at 10:09 am
Posted on 9/27/14 at 10:09 am
Three kids eat a load of ground beef. Im gonna try to put some deer and hog meat to more practical use this year.
Home grinder suggestions?
Type of fat mix ratios?
TIA
Home grinder suggestions?
Type of fat mix ratios?
TIA
4
Posted on 9/27/14 at 10:45 am to Purple Spoon
50% deer/ 50% Pork is normal
I like to do 70% deer/ 30% Pork and mix in Deep South green onions mix(Rouses).
I like to do 70% deer/ 30% Pork and mix in Deep South green onions mix(Rouses).
Posted on 9/27/14 at 10:54 am to Purple Spoon
We mix with wild hog 50/50. I would have to get the seasoning that we use, but that stuff comes out damn good
Posted on 9/27/14 at 11:25 am to civiltiger07
What about mixing hog with store pork?
Posted on 9/27/14 at 12:03 pm to Purple Spoon
quote:
hog with store pork
Never tried that
Posted on 9/27/14 at 12:05 pm to civiltiger07
i do 50 50 but if its a wild hog i go 70 30 deer
Posted on 9/27/14 at 12:12 pm to roguetiger15
and I'm sure that is pretty tasty as well
Posted on 9/27/14 at 1:05 pm to civiltiger07
50/50 Deer Hog
Ive also had 50/50 Deer Brisket and that was good too.
Ive also had 50/50 Deer Brisket and that was good too.
Posted on 9/27/14 at 1:40 pm to Purple Spoon
For burgers I do 80-85% venison to 15-20% brisket (beef).
Posted on 9/27/14 at 2:42 pm to Purple Spoon
50/50
you need the fat
I've also ground in straight pork fat and smoked pork sausage to good results
you need the fat
I've also ground in straight pork fat and smoked pork sausage to good results
Posted on 9/28/14 at 10:29 am to cgrand
Bacon ends for the fat is good
Posted on 9/28/14 at 11:53 am to kook
in my ground meat i do 90/10 i like more deer in mine. Use it for chili, stuffed bell peppers, spaghetti. LOVE IT, actually just put a bowl of deer chili down. For burgers i do bacon burger. Have backn mixed in with my deer at 70/30.
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