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Red Fish Dinner Question
Posted on 2/17/14 at 11:03 am
Posted on 2/17/14 at 11:03 am
Anyone here ever fry up some reds? I hear they're best when fried in a mustard based batter with zatarans fish fry.
2
Posted on 2/17/14 at 11:49 am to drbaseball
That's how I do it. I use yellow mustard,garlic powder, Worcestershire, salt and pepper. Then use Louisiana fish fry.
Posted on 2/17/14 at 12:13 pm to drbaseball
Yea, though frying works best with 16-18" fish.
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