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re: Deer sausage recipes
Posted on 11/11/21 at 6:22 am to Yeahyouright00
Posted on 11/11/21 at 6:22 am to Yeahyouright00
50 lbs recipe:
30 lbs deboned pork Boston butts
20 lbs deboned venison
3 oz cayenne pepper
2 cups of diced green onions
1 cup table salt
1 cup finely chopped garlic
Blend all ingredients and then grind and stuff into casings or make patties. We usually use casings and cold smoke the sausage overnight (12 hours).
30 lbs deboned pork Boston butts
20 lbs deboned venison
3 oz cayenne pepper
2 cups of diced green onions
1 cup table salt
1 cup finely chopped garlic
Blend all ingredients and then grind and stuff into casings or make patties. We usually use casings and cold smoke the sausage overnight (12 hours).
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