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re: Suggestions for items to cook/sell for an outdoor festival
Posted on 11/2/21 at 1:51 pm to dfaulk
Posted on 11/2/21 at 1:51 pm to dfaulk
pulled pork nachos.
smoke the butts, shred, scoop and put on top of nachos.
let customer put their own toppings that are in squirt bottles or with tongs on table.
boundin on pit
sausage on a stick
gumbo isnt hard to make a huge batch and serve
chili pies in a small corn chip bag
smoke the butts, shred, scoop and put on top of nachos.
let customer put their own toppings that are in squirt bottles or with tongs on table.
boundin on pit
sausage on a stick
gumbo isnt hard to make a huge batch and serve
chili pies in a small corn chip bag
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