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re: Looking for Healthy, yet tasty way to prepare salmon
Posted on 9/26/08 at 8:45 pm to LSU408
Posted on 9/26/08 at 8:45 pm to LSU408
Smear fillet with Sweet & Spicy Tabasco. Sprinkle with Prudhomme's Magic Salmon Seasoning. Give a quick saute to crust the surfaces, then place pan in oven to finish. Do not overcook (timing depends on thickness). Take out when still 'raw' in center and let sit for a few minutes. It will firm up nicely.
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