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Message
re: Cajun Cookoff Menu Ideas
Posted on 9/23/21 at 1:35 pm to Ragnar
Posted on 9/23/21 at 1:35 pm to Ragnar
quote:
I'd love to do a sauce piquant or etoufee or something like that bc those are my favorite cajun dishes but we'll basically be cooking from a tailgate setup so I'm trying to keep it somewhat simple.
I cooked sauce piquants in a giant cast iron pot for LSU tailgates for years.
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