re: Cajun Cookoff Menu Ideas

Thanks for all the suggestions. I'd love to do a sauce piquant or etoufee or something like that bc those are my favorite cajun dishes but we'll basically be cooking from a tailgate setup so I'm trying to keep it somewhat simple. Should've mentioned that originally. It's not a super serious competition (more for a good cause) I'd just love to win being from Louisiana. And it doesn't have to be technically cajun, really just Louisiana food.

Brisket, how many oysters does that butter mixture usually cover?