- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best Soft Shell Crabs?
Posted on 9/19/08 at 3:11 pm to Catman88
Posted on 9/19/08 at 3:11 pm to Catman88
quote:
grilled drum that is topped with a pecan and almond crusted fried softshell crab with holandaise.
I did have that and it was OUTSTANDING!
I did see the Hellalujah crab on Jubans web site, but have not been there yet.
I know how to make them myself since I grew up spending my summers on Mobile Bay but at this point on my life I just want to be waited on and served excellent food & wine.
1
Posted on 9/19/08 at 3:17 pm to osunshine
quote:
I know how to make them myself since I grew up spending my summers on Mobile Bay but at this point on my life I just want to be waited on and served excellent food & wine.
I concur. You did say sauteed in the original post. I don't believe I have found a sauteed soft shell in LA. Most, including Jubans, dunk them in a bad fish batter and overcook them. Then they sauce them to cover the freezer burn.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News