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re: Best Soft Shell Crabs?
Posted on 9/19/08 at 2:43 pm to RedPop4
Posted on 9/19/08 at 2:43 pm to RedPop4
For soft shells, bigger is not better. You want a place with small, fresh softshells that were alive, kicking and cleaned just moments before hitting the fat. Your only option in BR is to go to the farmers market, buy fresh from the Des Allemands folks, and cook them yourselves. No fancy sauces except maybe a touch of homemade mayo.
This post was edited on 9/19/08 at 2:45 pm
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