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Thawing Food on Counter

Posted on 9/6/21 at 12:26 pm
Posted by norman handshake
NOLA
Member since Aug 2009
104 posts
Posted on 9/6/21 at 12:26 pm
My girlfriend's aunt thaws meat - steaks, pork loin, ribs, etc. - on the counter all night (for 5-7 hours at a time) to the point where the food is lukewarm before she cooks it.

I've mentioned to her several times how unsafe this is and she simply responds with that's how she always done it. The worst part is that she is feeding it to my kid.

Am I dick for not eating it? What else can I do besides throwing the stuff away before she cooks it?
Posted by calcotron
Member since Nov 2007
8314 posts
Posted on 9/6/21 at 1:06 pm to
No need to leave it out all night, put it in the fridge when you go to bed, pull it back out in the morning if needed. But sometimes we forget. It's fine, we cook it.
Posted by tigerinthebueche
Member since Oct 2010
36791 posts
Posted on 9/6/21 at 2:10 pm to
quote:

to the point where the food is lukewarm before she cooks it.


Luke warm? How hot is it in her house?


quote:


I've mentioned to her several times how unsafe this is and she simply responds with that's how she always done it. The worst part is that she is feeding it to my kid.


Mind your own business and let her cook the way she wants. If you don’t want your
Kid eating it, say so.
quote:


Am I dick for not eating it? What else can I do besides throwing the stuff away before she cooks it?


No you’re not a dick, but you come off as a huge pussy. Especially if you throw out her groceries. That’s such a Bitch move I’m wondering if you are trolling.
Posted by iheartlsu
Nashville
Member since Sep 2005
27726 posts
Posted on 9/6/21 at 5:46 pm to
give her a defrosting tray
Posted by Sun God
Member since Jul 2009
44874 posts
Posted on 9/6/21 at 5:52 pm to
A frozen pork loin is “lukewarm” in 5-7 hours?



Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 9/7/21 at 12:52 pm to
I thaw frozen foods by moving them into the refrigerator but thawing them in the sink under cold running water is another way to go. I wouldn’t thaw anything with any mass by leaving it out on the counter but it wouldn’t freak me out if someone else did that.
Posted by whatiknowsofar
hm?
Member since Nov 2010
21206 posts
Posted on 9/7/21 at 2:31 pm to
There are only two acceptable ways to thaw food in the restaurant world

In the cooler or completely submerged in cool water with a drip running from the faucet.
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