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re: LUNCH THREAD- lazy day edition
Posted on 7/31/21 at 2:03 pm to t00f
Posted on 7/31/21 at 2:03 pm to t00f
quote:
It’s a recteq bullseye, along with a bigger RecTeq 590 I use for bigger or slower cooks.
Both are pellet grills and the bullseye can get to 750 degrees in no time.
I don't know what that lingo means, but I mostly meant the grilled taste in food. I get sick of it quickly. After a day or two on grilled food, I have to go back to indoor cooked food.
1
Posted on 7/31/21 at 2:07 pm to LouisianaLady
Love it, fish, chicken, veggies, steak etc .. using the flat side of the grill grates is a game changer on the bullseye (like a Weber 22inch)
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