re: Do you cook meals at home?

Cook at home Monday-Thursday. Mostly "from scratch", but certainly nothing very complex. Tonight I'm doing meat sauce in roasted eggplant, for example.

Weekends can go either direction depending on whether we are both off of work and depending on what plans we have. With no kids and most of our friends being single, weekends are filled with plans more often than not. If they're not, we plan something involved and interesting to cook.

We are pretty much 95% cooking at home or sitting down somewhere. Not really into takeout for whatever reason. A handful of times a year will do takeout Wahada or takeout Red Zep, but otherwise its cooked at home or sitting down somewhere.

I'm envious of those of you who can eat grilled and smoked food so often. I love it the first time (and smoked pork butt I'll do another couple times), but I get sick of the grilled taste easily.