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Started By
Message
re: Is Monjunis open?
Posted on 9/14/08 at 1:21 pm to GillGo37
Posted on 9/14/08 at 1:21 pm to GillGo37
quote:
R.P.,
It is unfortunate that you feel the need to defame the company that employed you for over two years. The same company that went out of their way to cater your wedding. You have not worked for us for over eight months, yet you still post immature posts that mislead people about our food. You have gone on several rants and personal attacks that we have let slide. It's getting a little old. You're a 26 year old man and you disguise your self as a customer and write things like this.
"I have friends that work and have worked there. The service is horrible. They just got a new GM and he got rid of all of the good looking girls and only hires guys.
If you do, don't speak to the him. I have been there twice, and we have had to ask him to leave us alone both times while we were trying to eat. He seems like a big douche and annoying."
OR
"Monjuni's blows. Nothing is made from scratch, it is jarred or frozen. They also use imported shrimp and crawfish."
Really man, just have a little backbone and try not hide on a message board like a spineless coward. But then again you may just be a spineless coward, since you couldn't even muster up enough courage to say "I quit". You just never showed up, never called.
STOP ACTING LIKE A CUSTOMER AND TRUE CRITIC OF OUR ESTABLISHMENT, AND JUST LET PEOPLE KNOW YOU ARE A DESIRELESS FORMER EMPLOYEE WHO CANT SEEM TO LET SOMETHING GO THAT HAPPENED EIGHT MONTHS AGO. SORRY TO HAVE TO DO THIS BUT ENOUGH IS ENOUGH.
BOOM!
But I do agree your red sauce is too sweet.
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