re: Best pizza in the state ….Diversion Pizza…prove me wrong

It's great pizza. The owner is a friend of 20+ years though, so I'm somewhat biased. However, I pack the family up every other Friday and we go down the river 45 minutes to eat pizza. What's been said about the crust is consistent with my take on it. Can eat a ton of it without being full. Same for the bread sticks. My kids (who normally stack their crusts up like Lincoln logs) even eat the crust. Salads are great too. He says he's not losing money on the salads, but I don't see how. They aren't expensive and are a gigantic bowl of high quality ingredients.

I haven't tried reheating it, I just eat it cold for breakfast the next day.