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re: Best pizza in the state ….Diversion Pizza…prove me wrong

Posted on 6/24/21 at 9:29 am to
Posted by Saskwatch
Member since Feb 2016
16657 posts
Posted on 6/24/21 at 9:29 am to
quote:

Crust


Probably the biggest factor. I think the additions that go on top of the crust can make or break a pizza as well. I don't like toppings that immediately fall off the slice as soon as you pick it up. Sometimes people load it up with way too many chunky items and it's a disaster. Shitty cheese also ruins a pizza. Have you ever had that waxy cheese on a pizza? Fricks it all up. I like my pizza with a good amount of ricotta on it.
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