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re: Diy proscuitto

Posted on 6/1/21 at 8:22 am to
Posted by AyyyBaw
Member since Jan 2020
1063 posts
Posted on 6/1/21 at 8:22 am to
Try to make some lomo or bresaola first - much more forgiving and still great cured meat. Doesn't take nearly the time as prosuitto either. I have made good lomo, bresaola and pancetta in my fridge using the umai curing bags.
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