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Posted on 5/30/21 at 1:48 pm to Obtuse1
quote:They either switched cooking oils or aren't changing it out as often as in the past.
McDonald's fries. That isn't a shift in taste that is a shift in quality.
McDonald's fries are still better than BK, Wendy's, Whataburger, etc.
Posted on 5/30/21 at 5:29 pm to Obtuse1
No it’s a different recipe. Back when there was a saturated fat craze in the 90’s pretty much all fast food joints switch from frying in lard to vegetable oil.
When you taste legit lard fried food, you realize what you are missing.
When you taste legit lard fried food, you realize what you are missing.
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