- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Boiling a few pounds of shrimp with Crawfish Boil
Posted on 4/29/21 at 6:14 am
Posted on 4/29/21 at 6:14 am
I’m boiling a sack Saturday and I want to do some shrimp as well. What are the best steps to take for them to be cooked properly?
3
Posted on 4/29/21 at 6:32 am to NOLATRUTH
When you cut the fire for your crawfish drop your shrimp in. If you dont want them all mixed up with the crawfish go to the dollar store get some lingerie bags to put them in. They by the washing power.
Posted on 4/29/21 at 6:55 am to NOLATRUTH
Boil them separately, shrimp are so quick it won’t matter
Cook your crawfish, dump them out add plenty more seasoning bring water back to a boil, cut heat and add shrimp, they will float in a minute or two then sink a few minutes later, pull them when most have sunk
Cook your crawfish, dump them out add plenty more seasoning bring water back to a boil, cut heat and add shrimp, they will float in a minute or two then sink a few minutes later, pull them when most have sunk
Posted on 4/29/21 at 7:08 am to NOLATRUTH
I do it all the time. Just add the shrimp when you cut the fire off for your crawfish. Let them soak and dump with everything else.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News