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Started By
Message
re: Smoked Queso
Posted on 2/5/21 at 11:29 am to t00f
Posted on 2/5/21 at 11:29 am to t00f
Cook for a hour and a half total @ 225-230 degrees.
at halfway point stir.
32 ounce block of velveeta ( i have made twice like it better using the queso blanco )
1 jalapeno sliced
1/2 vidalia onion, sliced
1 can of original rotel
1 can of fire roasted rotel
1 lb of Jimmy dean sausage, browned
1 can cream of mushroom
at halfway point stir.
32 ounce block of velveeta ( i have made twice like it better using the queso blanco )
1 jalapeno sliced
1/2 vidalia onion, sliced
1 can of original rotel
1 can of fire roasted rotel
1 lb of Jimmy dean sausage, browned
1 can cream of mushroom
2
Posted on 2/5/21 at 5:14 pm to Beck56
I need to make that dip
Posted on 2/5/21 at 8:26 pm to Beck56
quote:
32 ounce block of velveeta ( i have made twice like it better using the queso blanco )
1 jalapeno sliced
1/2 vidalia onion, sliced
1 can of original rotel
1 can of fire roasted rotel
1 lb of Jimmy dean sausage, browned
1 can cream of mushroom
This post was edited on 2/5/21 at 8:27 pm
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