re: Vacuum sealer recommendations

I've looked at a bunch of them. The chamber sealers, the foodsaver brand with all the extras, and I've always gone with the cheapest option that's available on black Friday.

That's a $30 stripped down foodsaver that I've used for 3 years running and I use it for deer meat, shrimp, fish, casseroles, and everything from my garden. For the money, it's an absolute homerun.