re: Billy's Boudin Balls and Sausage

For the balls:
Take them out of the freezer and let them defrost in the refrigerator for a day or two before you plan on eating them.

Stick the defrosted balls in an oven at 350 for about 15 minutes or until it reaches a safe temp. (They're already cooked)

I like to put my balls on a wire rack sitting on top of a cookie sheet lined with foil.

An air-fryer would probably be ideal, but the oven method comes out great.

The sausage is a no brainer, toss it on the grill, serve as hors d'oeuvres with mustard and/or bbq sauce.