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re: Non-stick Pots and Pans/Skillet Recommendations..
Posted on 12/21/20 at 12:20 pm to 50407Tiger
Posted on 12/21/20 at 12:20 pm to 50407Tiger
I use a carbon steel skillet for eggs. It’s lighter than cast iron and it has properly sloped sides to flip the eggs using just the pan. Non-stick coatings are temporary at best and unhealthy at worst, no reason to swim in that water.
Posted on 12/21/20 at 12:30 pm to cssamerican
quote:
use a carbon steel skillet for eggs. It’s lighter than cast iron and it has properly sloped sides to flip the eggs using just the pan.
Agree with this, especially for smaller skillets
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