re: About to pull trigger on a Camp Chef Woodwind pellet grill.

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Do any of you cook steaks entirely with these pellet grills...can you crank them hot enough to sear or do you need attachments/have to go cast iron or other route to sear?

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I’m looking at getting one in the near future and I’ve been talking to my BiL about it and he has a traeger and said it’s his only complaint. He has to take it off and sear it on something else.

Pit boss can he said.