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re: Hot dog sauce
Posted on 8/13/08 at 10:21 am to Martini
Posted on 8/13/08 at 10:21 am to Martini
quote:
Get good Nathan's or Hebrew Nationals
The key. Avoid oscar meyer/bryan/ballpark like the plague.
I've always preferred skillet/griddle cooked dogs to grilled. If I'm firing up the grill, I'm cooking something better than hotdogs (except for the kids).
2
Posted on 8/13/08 at 10:23 am to Ric Flair
I like the Boarshead as well for grilling or skillet. However I mostly boil them since that is pretty much the southern way or at least the way I've had them most of my life. Don't get me wrong though, I'll grill as well. They tend to get a little greasy when grilling.
Posted on 8/13/08 at 10:32 am to Ric Flair
quote:
I've always preferred skillet/griddle cooked dogs to grilled.
agreed. I boiled them before i lived around NYC, but after tasting the greatness of griddle cooked dogs, i never do them any other way. If i am grilling other stuff and have a large crowd/tailgate i'll toss on some dogs to save time and money....but i never set out just to grill hot dogs. If they are just for me, it's griddle/dry cast iron skillet cooked all the way.
the griddle gives the good snap, which is THE key.
and yes, they sell boar's head down here. never noticed it until i moved back.
This post was edited on 8/13/08 at 10:33 am
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