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re: Hot dog sauce

Posted on 8/13/08 at 10:07 am to
Posted by Ric Flair
Charlotte
Member since Oct 2005
13690 posts
Posted on 8/13/08 at 10:07 am to
New York Vendor "Red Hots" Hot Dog Sauce

2 large onions (sliced thin and quartered)
1/3 cup bottled chili sauce.
1 tbsp. water.
1 tbsp. distilled white vinegar.
3/4 tsp. sugar.INSTRUCTIONS:

Pre-Heat Oven to 500†

On 14 X 14 inch square piece of aluminum foil, mix all ingredients together, stir until well blended.

Bring 2 opposite sides together and fold edges over 3 times; then fold ends over the top.

Bake in pre-heated oven for 30 minutes.

When sauce is completed, combine with favorite mustard on your hot dogs.

*NOTE: The sauce was/is cooked this way so that it can be stored and re-heated as needed, especially in/on the vendors carts/stands in New York City.ALTERNATE METHOD:

Combine all ingredients in a small saucepan.

Stir continually while bringing to a boil, reduce heat and simmer until thickened.
Posted by Martini
Near Athens
Member since Mar 2005
48874 posts
Posted on 8/13/08 at 10:18 am to
For a good hot dog chili I found a jar of chilidog mix at Alberson's which is in the Louisiana section because someone around here makes it. You mix with like two or three pounds of ground meat and simmer and it'll serve like 30 or so hot dogs. I had a chilidog party one afternoon just because I'm a sucker for buying stuff like that and invited all the neighbors. We all loved it. Get good Nathan's or Hebrew Nationals and good fresh buns though.

Hot dog party's are pretty cool.
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