re: Felt like beef meatballs, Italian sausage meatballs and a big pot of red gravy

So I did a low class version of this last week.

Browned some italian sausage in a dutch oven and then removed.

Added some onions and caramalized

Added a jar of store bought roasted garlic spaghetti sauce. (yeah, come at me bro)

Added the sausage back to the pot and continued letting the onions cook down into the sauce until almost gone

Served on some po boy bread with a couple slices of melted provolone.

Was a great and easy weeknight meal.