re: Felt like beef meatballs, Italian sausage meatballs and a big pot of red gravy

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One secret is when you are baking the meatballs, fill the baking sheet yup with just enough water to coat the bottom of the pan. Your meatballs will be moist, and then finish in the gravy

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one step further
use a muffin tin instead of a sheet pan, put a splash of water in each cup then the meatball. Same effect but better