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Started By
Message
Felt like beef meatballs, Italian sausage meatballs and a big pot of red gravy
Posted on 11/6/20 at 11:07 am
Posted on 11/6/20 at 11:07 am
Got 3 1/2 dozen beef meatballs and 2 1/2 dozen Italian sausage meatballs in a large pot of homemade red gravy that is testing the limits on my 16 qt. pot this morning.
Cooking this in bulk is the only way I do it so most of it goes in quart bags for the freezer for later use. But a bunch of it will be eaten over the weekend I would suspect.
Just need to get to the store and pick up a nice loaf of French bread and make some garlic/cheese/spinach bread to go with it and a nice tossed salad.
Cooking this in bulk is the only way I do it so most of it goes in quart bags for the freezer for later use. But a bunch of it will be eaten over the weekend I would suspect.
Just need to get to the store and pick up a nice loaf of French bread and make some garlic/cheese/spinach bread to go with it and a nice tossed salad.
5
Posted on 11/6/20 at 11:29 am to gumbo2176
No Pics?
Posted on 11/6/20 at 2:07 pm to gumbo2176
If you made too much, I'd be happy to come take some off your hands.
Posted on 11/6/20 at 2:30 pm to gumbo2176
What idiots voted this down? 
Italian Sunday gravy is one of the best things in this world.
Italian Sunday gravy is one of the best things in this world.
Posted on 11/7/20 at 8:28 am to gumbo2176
So I did a low class version of this last week.
Browned some italian sausage in a dutch oven and then removed.
Added some onions and caramalized
Added a jar of store bought roasted garlic spaghetti sauce. (yeah, come at me bro)
Added the sausage back to the pot and continued letting the onions cook down into the sauce until almost gone
Served on some po boy bread with a couple slices of melted provolone.
Was a great and easy weeknight meal.
Browned some italian sausage in a dutch oven and then removed.
Added some onions and caramalized
Added a jar of store bought roasted garlic spaghetti sauce. (yeah, come at me bro)
Added the sausage back to the pot and continued letting the onions cook down into the sauce until almost gone
Served on some po boy bread with a couple slices of melted provolone.
Was a great and easy weeknight meal.
This post was edited on 11/7/20 at 8:29 am
Posted on 11/7/20 at 9:08 am to gumbo2176
Did you make the meatballs or purchase them?
This post was edited on 11/7/20 at 9:09 am
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