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re: Spaghetti Carbonara
Posted on 10/19/20 at 10:57 pm to GravelLotinCanada
Posted on 10/19/20 at 10:57 pm to GravelLotinCanada
Don’t know about Baton Rouge but a while back I called Nor-Joe Imports, an Italian store and deli, in New Orleans. They carry Guanciale but were out of stock when I called. If you’re in New Orleans might be worth checking out. Guanciale is pork cheek. Walmart carries pork jowl which is pork cheek but it’s smoked. Smithfield brand.
1
Posted on 11/7/20 at 8:49 pm to lsutigerbandfan
Made carbonara tonight.
Wrights bacon, lots of garlic, 4eggs+1yolk, heavy on the grated fresh parm.
Let the pasta cool for a bit before adding the eggs.
Added a little of the hot pasta water to the eggs before adding to the pasta.
So creamy and delicious.
Wrights bacon, lots of garlic, 4eggs+1yolk, heavy on the grated fresh parm.
Let the pasta cool for a bit before adding the eggs.
Added a little of the hot pasta water to the eggs before adding to the pasta.
So creamy and delicious.
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