re: What would you do with a bunch of country style ribs?

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Make tasso

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Basically what I’ended up doing. I seasoned up some of them and have them smoking. I’m going to add the smoked meat to a pot of white beans and a jambalaya. The remaining country style ribs are cubed up and are going to be seared and used to build my fond for the jambalaya. Thanks to all replies. Will try some other suggestions later. And glad you got out of jail MD.