re: What would you do with a bunch of country style ribs?

it is shoulder so very versatile. I smoke them well seasoned then freeze them separately and use them for beans and stews. also we cube them and use them as stew meat. If they not too big around I drop them in the grinder for sausage or just ground pork. of course tehy are great grilled and slathered in sauce. and these are a few of my favorite thingsssssssssssssssss