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Prime Ribeye
Posted on 6/27/20 at 3:14 am
Posted on 6/27/20 at 3:14 am
Creekstone Prime Ribeye packed on December 7th. Got it with 3 months on it already and put it in the walkin. I had to question my rep with the 3 months in the bag and he said don’t worry. They good for a long time. No bubbles no bad smell It’s all good. So cut the first one with 3 1/2 months on it. Was absolutely great. I was blown away how good. Then cut the second open today and it had a nice light nutty smell. Cut out 16 oz steaks tail and all. Didn’t trim any of it. The fat was crumbling and you can see how it was peeling away. Stacked some mesquite charcoal in the outdoor grill. I have a gas grill in the restaurant but wanted this one cooked on a outdoor grill. Seasoned and grilled. Fat just melted. Incredible Steak. Packaged the rest so I get another dozen greatest hits.
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This post was edited on 6/27/20 at 3:18 am
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