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re: How do you season your homemade hamburger patty?
Posted on 6/9/20 at 4:04 pm to Tigerlaff
Posted on 6/9/20 at 4:04 pm to Tigerlaff
I grind my own meat when I do burgers. I form them into about 1/2" - 3/4" patties and do the thumb print in the middle. Then I sprinkle salt / pepper.
I always seem to have trouble with getting the meat to stick together...it's like the patties want to fall apart when I get them on the grill. They taste great, but what am I doing wrong?
I always seem to have trouble with getting the meat to stick together...it's like the patties want to fall apart when I get them on the grill. They taste great, but what am I doing wrong?
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