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re: How do you season your homemade hamburger patty?
Posted on 6/9/20 at 2:59 pm to LeClerc
Posted on 6/9/20 at 2:59 pm to LeClerc
For grilling burgers, I have been doing this lately Steakhouse Burger Recipe. It makes the best grilled burgers I have ever made. I do less ketchup and more garlic than it calls for. Previously I only ever formed patty and seasoned outside with tony's and s&p. The recipe is great for thicker patties - i wouldn't try with a smashed burger on griddle.
1
Posted on 6/9/20 at 3:30 pm to lsujro
quote:
For grilling burgers, I have been doing this lately Steakhouse Burger Recipe. It makes the best grilled burgers I have ever made. I do less ketchup and more garlic than it calls for.
That recipe calls for 85% beef--problem #1. 80% ground chuck and it only needs salt and pepper when on the heat.
Her recipe is meatloaf. Love that flavor, but it's not a burger. When I have a burger, I want to taste a burger.
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