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re: How do you season your homemade hamburger patty?
Posted on 6/9/20 at 1:43 pm to SmokedBrisket2018
Posted on 6/9/20 at 1:43 pm to SmokedBrisket2018
Neat article but I don’t believe it. I’ve eaten many a seasoned prior to forming patty as that’s how my dad has done it since the beginning of time. Never have I seen one transform itself into filet mignon 
3
Posted on 6/9/20 at 1:52 pm to LSUballs
I used some Benoit’s seasoning ,dry powder Ranch dressing, mixed in an egg or 2 formed my patties and smoked them on my Pit Boss. Came out great!
Posted on 6/9/20 at 2:17 pm to LSUballs
quote:
transform itself into filet mignon
I wonder how long he let that burger sit too.
I would imagine if you season, mix, form, grill in a relatively quick timeframe it would not have the same effect as if it were done and refrigerated for a period of time.
Posted on 6/9/20 at 3:55 pm to LSUballs
I guess I am the contrarian here but I never get less than great results with grilled burgers and I always mix in Worcheshire sauce, Tony's, salt, pepper and garlic powder and then form the patties. I do form the patties immediately before grilling, so maybe that is why.
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