re: How do you season your homemade hamburger patty?

There is no flippin way that second patty turned out that way just because somebody mixed some salt into it. They had to massage the shite out of it. That said, I just season the outside. On a griddle I like course salt smash burgers. On a grill I’ll usually do Tony’s with some garlic powder. I’ll do Montreal steak season sometimes. Ill like to dowse them with a few shots of Lea and Perrins before the cheese.