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re: Homemade Philly Cheesesteak

Posted on 7/18/08 at 11:27 am to
Posted by Ric Flair
Charlotte
Member since Oct 2005
13690 posts
Posted on 7/18/08 at 11:27 am to
I think the key is getting it sliced thin enough. Might have to be partially frozen for this? (never tried making them at home)
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