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Posted on 7/18/08 at 11:27 am to LSUTygerFan
I think the key is getting it sliced thin enough. Might have to be partially frozen for this? (never tried making them at home)
Posted on 7/18/08 at 1:09 pm to LSUTygerFan
i don't normally eat frozen food, or boxed this and that, i buy fresh food, cook it myself - although steakums are frozen, they are really good, that is just how they come, don't know what to tell you but try them. you cook them frozen in a skillet till hot and browned, they cook in like a minute- they are super thin pieces of meat, cook several, in some butter, with fresh onions, bell pepper and mushrooms, that you have already started cooking down, add a little salt and pepper, top with cheese, let it melt, put it on your po-boy bread- delicious!
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