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re: Homemade Philly Cheesesteak

Posted on 7/18/08 at 11:16 am to
Posted by LSUTiger25
U Club
Member since Apr 2007
2919 posts
Posted on 7/18/08 at 11:16 am to
The keys are steakums (sp) meat but make sure you use like 6-8 slices instead of the 2....good good toasted bread....fry up some onions, peppers and I like mushrooms....after they are browned a little throw in the meat...takes abotu 2 minutes for the meat to cook with about 30 seconds left put a ton of cheese wiz onto the meat and veggies...let cook and then pour it all on your sub roll...including the juices and everything ...add ketchup if you want and enjoy

....God I'm so hungry
This post was edited on 7/18/08 at 11:19 am
Posted by maggie d
New Orleans
Member since Oct 2007
1050 posts
Posted on 7/18/08 at 11:20 am to
Steakums - that is the key - they are in the frozen food aisle
Posted by Ric Flair
Charlotte
Member since Oct 2005
13690 posts
Posted on 7/18/08 at 11:21 am to
Go to Carl's on 34th and 3rd if you're in the area.
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