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re: Homemade Philly Cheesesteak
Posted on 7/18/08 at 11:16 am to lsu1982
Posted on 7/18/08 at 11:16 am to lsu1982
The keys are steakums (sp) meat but make sure you use like 6-8 slices instead of the 2....good good toasted bread....fry up some onions, peppers and I like mushrooms....after they are browned a little throw in the meat...takes abotu 2 minutes for the meat to cook with about 30 seconds left put a ton of cheese wiz onto the meat and veggies...let cook and then pour it all on your sub roll...including the juices and everything ...add ketchup if you want and enjoy
....God I'm so hungry
....God I'm so hungry
This post was edited on 7/18/08 at 11:19 am
Posted on 7/18/08 at 11:20 am to LSUTiger25
Steakums - that is the key - they are in the frozen food aisle
Posted on 7/18/08 at 11:21 am to LSUTiger25
Go to Carl's on 34th and 3rd if you're in the area.
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