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re: Differences in Cheese Quality
Posted on 4/26/20 at 12:24 pm to OleWarSkuleAlum
Posted on 4/26/20 at 12:24 pm to OleWarSkuleAlum
Friend,
If you can get unpasteurized cheese, it will open you to a world of cheese you never knew possible. I spent a few months in Europe over the years. Coming home I experienced quality cheese withdrawals. There is not a single American produced cheese I have tried that compares to the good European cheeses. Next time you visit Paris, you must try Androuet. Any cheese there is phenomenal. The smell alone when you enter will knock off your socks! Best yet, more than just purveyors, they are also affineurs.
Yours,
TulaneLSU
P.S. If you love goat's cheese, try Rove des Garrigues next time you find it.
If you can get unpasteurized cheese, it will open you to a world of cheese you never knew possible. I spent a few months in Europe over the years. Coming home I experienced quality cheese withdrawals. There is not a single American produced cheese I have tried that compares to the good European cheeses. Next time you visit Paris, you must try Androuet. Any cheese there is phenomenal. The smell alone when you enter will knock off your socks! Best yet, more than just purveyors, they are also affineurs.
Yours,
TulaneLSU
P.S. If you love goat's cheese, try Rove des Garrigues next time you find it.
This post was edited on 4/26/20 at 12:31 pm
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