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Baked ham
Posted on 4/8/20 at 12:17 pm
Posted on 4/8/20 at 12:17 pm
Baking a ham this Friday. Any suggestions of type of ham to buy, cooking suggestions in oven, and an easy glaze to pour on?
6
Posted on 4/8/20 at 12:18 pm to tigerpilot
The traditional Good Friday Ham 
Posted on 4/8/20 at 12:23 pm to tigerpilot
Grocery store type??
if so
Hormel cure 81
sams club, the one in the red foil bag are exceptional
if so
Hormel cure 81
sams club, the one in the red foil bag are exceptional
This post was edited on 4/8/20 at 12:42 pm
Posted on 4/8/20 at 12:29 pm to tigerpilot
Spiral sliced ham. Put in an aluminum pan. Pour 1 can of coke over the ham. Cover the ham with 1lb of brown sugar. Cover the pan with aluminum foil. Preheat oven to 325 and cook at 10 minutes per lb.
Debone ham and lightly cover in cooking juices.
Debone ham and lightly cover in cooking juices.
Posted on 4/8/20 at 2:44 pm to tigerpilot
Make sure you save the bone for a soup
Posted on 4/8/20 at 2:54 pm to The Sea Otter
quote:Or beans
Make sure you save the bone for a soup
Posted on 4/8/20 at 7:54 pm to tigerpilot
My go to is a whole bone-in ham. Smoked. Or a butt portion, smoked. Lots of good slices, plus lots of 'scraps' for seasoning meat, plus a meaty bone for beans, greens, etc,
Posted on 4/9/20 at 8:42 am to tigerpilot
We get the one from Sams. Easy peasy.
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