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re: Recommend me a kitchen chef knife
Posted on 3/15/20 at 8:31 am to TygerTyger
Posted on 3/15/20 at 8:31 am to TygerTyger
quote:
I used it last night while making a gumbo. That bitch is sharp. I was very impressed with the edge, handle, and balance.
Any knife can be made sharp; maintaining it is what keeps it sharp. Get a set of ceramic crock sticks if you don't have them already.
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