re: Recommend me a kitchen chef knife

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However, I went back a month later and the edge looked like they ran it through the garbage disposal. My heart sank and I have no clue wtf they did. I think it's beyond saving

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Yea, if you are going to throw a knife in the sink with other metal knives and plates a Shun is probably not for you. If it is used for cutting meat and not hacking through bones then a Shun blade is very durable. I only use mine in the kitchen slicing meat and vegetables and they have held up great. For deboning deer and chopping wood I use other blades.
If someone is going to use them for chopping through bones and throwing around a stainless steel sink then they would probably be better off with thicker blades.