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Posted on 2/14/20 at 11:09 am to Midtiger farm
quote:
I'd bet 80% of the places that yall are saying don't dust, boil in seasoned water, don't soak, then sprinkle in an ice chest.
I assume most restaurants that serves crawfish uses the ice chest method. Not sure how true that is, but I remember years back someone else on here claiming the same.
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