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re: Anyone smoke onions or other veggies for burger toppings

Posted on 1/4/20 at 10:40 pm to
Posted by Sidicous
Middle of Nowhere
Member since Aug 2015
17420 posts
Posted on 1/4/20 at 10:40 pm to
Wrap softball sized onion sliced about an inch thick in foil after a couple generous dashings of Worchestershire sauce and reassembled. Place on grill 10-15 minutes. Comes out a spicy, smoky, pickled kinda onion.
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