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re: I'm picking up my Green Mountain Grill on Saturday
Posted on 12/13/19 at 6:14 pm to Large Farva
Posted on 12/13/19 at 6:14 pm to Large Farva
quote:
Thanks man I appreciate it. Did you find any hot spots on yours?
This is why I'd be leery of chicken for a first smoke. Different thicknesses and type of meat and you kinda want to know where your hot spots are so you can place the bird accordingly. If you can, during the smoke move a bbq probe around to see if you have even temps.
This post was edited on 12/13/19 at 6:15 pm
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